Ferozepur, November 12, 2021: Dr. Rajiv Arora, Associate Professor, Shaheed Bhagat Singh State University, Ferozepur represented India at Int’l Conference on Food Science-Nutrition held at the amazing city of Imperial Palaces in Vienna, Austria on November 12 and 13, sponsored by All India Council for Technical Education (AICTE), New Delhi.
Professors, Deans, Educational researchers, Industrialists, Nutritionists, Dieticians, Doctors, Young Scientists, Students, Delegates, Health experts and fitness trainer also experts from research labs from more than 25 countries took part in day Food Science & Nutrition convention.
Dr. Rajiv Arora has already 30 research papers to his credit and is the recipient of numerous national awards. His innovation ‘Low-Cost Nutrients from ‘Rice Bran’, has been placed, among the top 10 innovations of 2017 by ‘Millennium Alliance’.
A stupendous keynote talk on “Highly nutritious products from low-cost Rice Bran” was presented by Dr. Rajiv Arora, during the inaugural session of the conference on November 12. He has already filed the patent for the technology developed for producing low-cost nutrition powder from rice bran.
Dr.Rajiv Arora said Nutrients worth Rs.35,000 crore can be produced per year using the waste rice bran In India.
He was facilitated by Dr.Elvy Suhana Mohd Ramli from University Keebangsaan Malaysia.
Dr.Buta Singh, Vice-Chancellor, SBS State University congratulated Dr.Rajiv Arora for his achievements.
